Research (2004) was carried out on lettuce and cucumber seedlings. Two identical plots with the same plant population were watered with water from the same pipeline. One of them was watered directly from the intake, the other with water revitalized using the AQUA VITA life device. After two months, on the first plot half of the lettuce and cucumber seedlings were attacked by fungi and the plants were in a poor condition. In the second plot, where the plants were watered with living water, almost all of the seedlings were fertile and did not get infected by fungi. This proves that structured water has an impact on the harvest and quality of produced food.
The use of our devices in the industry extended the service life of the machines by an average of 25%. There has been a reduction in corrosion and up to 30% of failures in water-using equipment were eliminated. In addition, electricity consumption decreased. Efficiency in washing systems increased while using a lower temperature. Additionally, the consumption of chemical cleaning agents was reduced by 50%.
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